AIBI-CS is now approved to offer certification to the IFS Food Standard, and also recently received BRC’s highest achievement for certification bodies.
The Denver-based flour-milling and ingredient company showcases its revolutionary line of flours and grains, Mobile Innovation Center and specialty bread solutions May 16-19 at McCormick Place in Chicago.
The alliance means the two companies will jointly market new concentrated FruitWorx inclusions, made from Welch's Concord Grape Juice and Puree, in USA and north Asia.
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