New Snack and Bakery Products

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Southern Recipe Small Batch plans to deliver four unique flavors and two new cooking styles, giving pork rind consumers more options and a better-for-you alternative.

First created at Tyrrells Court Farm in Herefordshire, England, the crisps are made with superior, all-natural ingredients and expertly crafted seasonings that deliver a quintessentially English twist on classic flavors.

The Good Bean is spicing it up at this year’s Expo West with the introduction of a new flavor of their Chickpea snacks, Sweet Sriracha.

With spring just around the corner, Dunkin’ Donuts is welcoming the warmer weather with new menu items available now to put a spring in the step of coffee, chocolate, donut and breakfast sandwich fans nationwide.

Devonshire, a US Foods brand, recently released a Premium Banana Chocolate Swirl Cake made with Rainforest Alliance Certified bananas and Fair Trade Certified chocolate.

Stonefire Authentic Flatbreads recently released Naan Dippers, which have all of the authentic taste and texture of its original naan, but now in a bite sized form. 

Birch Benders recently released two new flavors of its Paleo-friendly pancake mixes, and one non-Paleo mix.

OREO recently unveiled a brand new bite-sized innovation: OREO Thins Bites.

Naked has announced the launch of Naked Fruit, Nut & Veggie Bars, extending the brand beyond premium juices and smoothies for the first time.

ColorKitchen, the manufacturer of colorful plant-based alternatives to traditional food dyes and sprinkles, has announced the debut of the country’s first naturally sourced, dye-free, Red Velvet and Confetti packaged gluten-free cake mixes.