New Snack and Bakery Products

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ALOHA protein bars include an organic, non-GMO, proprietary plant-based protein blend made from real peas and pumpkin seeds.

Whey 2 Be! announced the launch of Whey 2 Be! protein-packed gourmet cookies with a smooth texture and delicious taste that feature cold-processed whey protein.

Wewalka has introduced a new refrigerated dough product to the U.S. market - the first refrigerated flatbread dough sold here.

Truco Enterprises announced the official launch of the new On The Border Nacho Cheese and Zesty Ranch flavored tortilla chip products. The products are already available on shelves at several retailers. 

Tastykake recently released five new lines of seasonal snacks for spring and summer.

Smart Flour Foods, a leading provider of premium, ancient-grain based frozen pizzas, is introducing Snack Bites.

Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is launching two on-trend puffed snack lines – Organic Cheese Puffs and Purple Corn Puffs – at Natural Products Expo West.

Soul Sprout's Almond Butter Big Bites are ideal for satisfying cravings in between meals.

New PowerBar Plant Protein Bars are the first plant-based snack bar released by the brand as part of its Clean Start, which is an ongoing effort to evolve the product portfolio with cleaner ingredient labels and great tasting products.

World Peas, makers of pulse-based “well-traveled” snacks, reveals new Favarites Cracked Pepper and White Cheddar Fava Crisps at Natural Products Expo West 2017.