New Snack and Bakery Products

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La Brea Bakery will announce a delicious new artisan snack option made from single origin heirloom wheat.

Snack Factory Fruit Sticks are made with 100% Washington State apples and are available in three flavors—Apple, Apple Cinnamon and Apple Strawberry.

Zemas Madhouse Foods recently introduced three varieties of its mini cookies: Oatmeal Cranberry, Chocolate Chip, Double Chocolate, and Sweet Potato Spice.

Thrive Tribe Bars enhanced with MegaFoods Supplement are the first bar on the market to provide an additional boost of nutrients.

Peanut butter and pancakes have long been a favorite pairing, and this March, all-natural pancake and waffle mix brand Birch Benders is bringing the delicious combo to new heights with the launch of a new Peanut Butter Protein Pancake & Waffle Mix.

Sensible Portions recently released a new variety of its veggie straws, Sweet Potato Straws and announced that the Apple Cinnamon Straws are now gluten-free just like the rest of the Garden Veggie Snacks.

Mondelēz announced a step in its well-being journey and a key part of its growth strategy: the launch of a new wholesome savory biscuit brand, Véa.

CabernayZyns are a brand new superfood that combines the unique flavor of the Cabernet wine grape with the power-packed nutrients of wine grape seeds and skins.

On the heels of the KRAVE Bar launch in December, KRAVE, the Sonoma-based brand of culinary-inspired jerky, will continue to elevate the protein snack space with the launch of its newest line of meat snacks: the KRAVE Stick.

Thrive uses ancient seed superfoods—hemp hearts, quinoa, and sprouted flax—to create a healthy vegan bar with high-quality ingredients.