New Snack and Bakery Products

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The product can be found in the refrigerated lunch snack kit aisle and is available now at national retailers.

Beginning April 13, the brand will introduce its Strawberry Cheesecake Swirl, followed by the arrival of Banana Prepared with Nutella in May.

Rolling out now at Whole Foods Market, Sprouts, Walmart, Publix, Albertsons, and more, the seasonal baked goods highlight the brand’s continued focus on innovation and flavor exploration, it says.

The product reportedly blends sweetness and pillowy texture with the taste of ube, a purple yam originating in the Philippines that's widely used in desserts and baked goods.

Built around customer insights, treats include Dill Pickle Cotton Candy, Peanut Butter Cracker Bites, Brownie Batter Cookie Dough, and more.

The neighborhood bakery-café is introducing a globally inspired lineup of sandwiches, plus a pizzetta.

Snacks range from Doritos protein chips to Chomps chicken sticks, Crumbl’s St. Patrick’s Day menu, and more.

The brand decided to release the new bakery flavor because they had not seen in done in this format before, it says.

As the second of five seasonal bakery releases this year, the Spring Seasonal Collection features two new indulgent flavors and two returning consumer favorites, the brand says.

The snack mashes up two consumer favorites: warm, soft pretzel and a mini dog, then encrusts them in a crispy three-cheese blend served with a free cheese dip.