New Snack and Bakery Products

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The brand's latest innovation invites consumers to treat their inner child with a cake-inspired twist on the classic sweet snack.

The product is marinated with Guinness 0.0 and finished through a proprietary slow-cooking process.

The snack includes creamy cheddar filling blended with the tangy, mild heat of pimento pepper flavor, sandwiched between two Toasty crackers.

The brand is expanding its footprint with a new snacking portfolio, highlighted by the travel-ready Hummus Snacker.

Each order features a cup of bite-sized, dippable brownie pieces served with a side of smooth fudge frosting and chocolate sprinkles.

The brand's product reportedly remains the only sourdough tortillas on the market and are free from gluten, grains, and all top nine allergens.

The brand is introducing two snacks—Smoked BBQ and Restaurant Style Garlic Herb—along with a 10-count variety pack featuring two consumer favorites. 

The new product aims to meet demand for portable, bakery-style snacks with indulgent appeal.

The product can be found in the refrigerated lunch snack kit aisle and is available now at national retailers.

Beginning April 13, the brand will introduce its Strawberry Cheesecake Swirl, followed by the arrival of Banana Prepared with Nutella in May.