Mondelēz International's Tate’s Bake Shop brand is welcoming spring with two limited-edition cookie flavors: brand-new Key Lime Pie Cookies and the return of consumer-favorite Blueberry Crisp Cookies. Rolling out now at Whole Foods Market, Sprouts, Walmart, Publix, Albertsons, and more (plus Tate's website and Amazon), the seasonal offerings highlight the brand’s continued focus on innovation and flavor exploration, it says. Both flavors will retail for $5.78 to $6.99.

Key Lime Pie marks a new flavor for Tate’s, aiming to deliver a premium, indulgent take on the classic dessert. Building on the popularity of its Lemon Cookies, this limited-edition offering is zesty yet sweet, and each bite reportedly delivers vibrant citrus flavor balanced with white chocolate chips. With searches for "key lime pie cookies" up 31% YoY, this seasonal cookie is perfect for spring gatherings, Easter baskets, or simply enjoying with a cup of tea, the brand adds.

Blueberry Crisp is back by popular demand, delivering the craft, quality, and heritage found in every Tate’s cookie, the brand notes. This limited-edition offering features Tate’s signature thin and crispy texture, studded with freeze-dried blueberry pieces. It’s a seasonal must-have that pairs with morning coffee or as an easy dessert for a backyard BBQ, the brand recommends.

Mondelēz International is on the current Snack Food & Wholesale Bakery “Top 50 Snack & Bakery Companies” list. Click here to view the current “Top 50” rankings.