Breakfast Products

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Cumberland Farms is rolling out this year’s holiday flavored products to celebrate the jolly season.

Kellogg recently introduced a new Pop-Tart with a filling inside a pretzel-inspired crust with flake salt topping, in both Chocolate and Cinnamon Sugar flavors.

Dunkin’ has marked a major step in making plant-based menu options easily accessible to Americans everywhere, announcing plans for the nationwide rollout of its highly-anticipated Beyond Sausage Sandwich.

Snack Food & Wholesale Bakery was recently able to speak with Michelle Farabaugh, chief marketing officer, Harry & David, about Wolferman's new brand positioning. 

Silver Hills Bakery, a Canadian company in sprouted products, will debut its newest product, Sprouted Power Soft Wheat English Muffins, at the 2019 Natural Products Expo East (booth #1036) and 2019 Canada Health Food Association East (booth #635).

SF&WB recently visited the Malt Products Corp. Dayton facility to see its new vacuum belt dryer in action. 

Mikey’s, creator of better-for-you pizza pockets, tortillas and baked goods, is giving Americans a reason to fall in love with breakfast again with the launch of its new frozen Breakfast Pockets at Natural Products Expo East.

Ozery Family Bakery recently rolled out new re-branding on select packaged products, including its Blueberry Morning Rounds and its Snacking Rounds.