Breakfast Products - Articles - Page 31 | Snack Food & Wholesale Bakery

Dunkin's fall menu arrives August 19

The fall season also brings a satisfying selection of new snacking choices, including Stuffed Bagel Minis, Steak & Cheese Rollups, and Maple Sugar Seasoned Snackin' Bacon

August 17, 2020

As people begin to crave the comfort and coziness of autumn, Dunkin’ is bringing America the familiar and favorite flavors of the season by making its much-anticipated fall lineup available earlier than ever before.

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles

Neal Lorenzi

June 19, 2020

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

Aunt Jemima brand to remove image from packaging and change brand name

Brand commits to making meaningful changes, including multi-million dollar commitment to Black community

June 17, 2020

Aunt Jemima, one of the long-time brands of The Quaker Oats Company, a subsidiary of PepsiCo, Inc., today announced it will remove the image of Aunt Jemima from its packaging and change the name of the brand.

Birch Benders Keto Toaster Waffles

June 16, 2020

Your go-to breakfast just got a keto makeover—easy toaster waffles from Birch Benders can now be found in the freezer aisle!

Kashi GO expands in frozen aisle with new line of protein waffles

Wild Blueberry, Cinnamon Brown Sugar, Vanilla Buttermilk join Kashi GO line with 13g of protein, single-digit sugar and 100 percent whole grain

June 9, 2020

Kashi has debuted new protein-packed waffles under its GO line of products.

Breakfast gets decadent with new Bananas Foster UnGranola from Bubba's Fine Foods

May 29, 2020

As other small businesses postpone product launches, Bubba's Fine Foods charges ahead with the introduction of new Bananas Foster UnGranola.

2020 State of the Industry: Foodservice R&D inspirations

Top trends in the U.S. foodservice market reveal new opportunities for baked goods

Douglas J. Peckenpaugh

May 18, 2020

Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.

American Egg Board introduces Sandwich Incredible Egg Trend with Nick Korbee

New York City chef shares tips to elevate sandwich menus as off-premise dining rises

May 12, 2020

As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.

Dunkin' Croissant Stuffers

May 7, 2020

Along with Snackin’ Bacon, which was introduced earlier this year, at select stores, Dunkin’ is now offering another new, innovative snack option: Croissant Stuffers.

Kodiak Cakes, our 2020 ‘Bakery of the Year,’ is redefining bakery categories across the board

Better-for-you bakery pioneers

Douglas J. Peckenpaugh

March 18, 2020

Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.