Geefree's gluten-free puff pastry wraps around a combination of sausage, scrambled eggs, and cheddar cheese - all of the flavor, and none of the gluten.
The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.
Peanut butter and pancakes have long been a favorite pairing, and this March, all-natural pancake and waffle mix brand Birch Benders is bringing the delicious combo to new heights with the launch of a new Peanut Butter Protein Pancake & Waffle Mix.
Ozery Bakery, a family-owned bakery, introduced Muesli Morning Rounds Single Serve to the brand’s category-leading Morning Rounds assortment at Winter Fancy Food Show.
Nature’s Path, the largest organic cereal brand in North America, is launching the industry’s first organic and Non-GMO breakfast biscuits to provide consumers with a convenient way to enjoy the benefits of a wholesome, organic breakfast while on the go.
This month, gluten-free category leader Pamela’s Products unveiled a fresh new look for the product that started it all more than 28 years ago – Pamela’s Baking & Pancake Mix.