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Home » Topics » Bakery Products » Breakfast Products

Breakfast Products
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Meeting today’s bakery market demands

State of the Industry 2016: Meeting today’s bakery market demands

Bakery companies across the industry have built incremental growth through strategic product and line launches that meet the changing demographic demands.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.


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Ozery Bakery Cinnamon Raisin Morning Rounds

Cinnamon Raisin Morning Rounds

May 18, 2016

Ozery Bakery’s Cinnamon Raisin Morning Rounds are batch-made to reflect the process of baking by hand.


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Mrs. Freshley's packaging redesign

Mrs. Freshley’s unveils packaging, logo redesign

April 13, 2016

The Flowers Foods brand gets a modern makeover.


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Ezekiel 4:9 Sprouted Grain Waffles

Ezekiel 4:9 Sprouted Grain Waffles

April 6, 2016

Ezekiel 4:9 Sprouted Grain Waffles are now available from Food for Life Baking Co.


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Quaker Breakfast Flats

Quaker Breakfast Flats

March 14, 2016

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.


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Ezekiel 4:9 Sprouted Grain Flax English Muffins

Ezekiel 4:9 Sprouted Grain Flax English Muffins

March 3, 2016

Food for Life Baking Co.’s new Ezekiel 4:9 Sprouted Grain Flax English Muffins are made with a variety of organic sprouted grains.


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Gold standard specialty breads

Innovative Bakery Resources sets a new gold standard for specialty breads

doug peckenpaugh
Douglas J. Peckenpaugh
January 7, 2016

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.


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New sweeteners make bars healthier, go-to snacks

New sweeteners make bars healthier, go-to snacks

Maxine Weber
January 7, 2016

New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.


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Kellogg's Nutri-Grain

Convenient, on-the-go breakfast biscuits and cookies

doug peckenpaugh
Douglas J. Peckenpaugh
January 5, 2016

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.


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ASB announces student team finalists in 2016 product competition

December 15, 2015

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.


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