Articles by Jenni Spinner

Inflation continues to eat away (no pun intended) at the food budgets of the average U.S. consumer. The effects are being felt by all manner of businesses, from restauranteurs serving fewer diners in their establishments to many snack and bakery producers moving fewer units than pre-pandemic days.

A study by the bakery solutions firm finds social eating occasions are driving purchases.

The annual American Bakers Association gathering is scheduled April 14-17 in Scottsdale.

Cheez-It Snap’d, Cheez-It Puff’d, and Club Crisp now come in less plastic and corrugated.

The food tech group’s expanded facility will offer testing, training, and education.

The three-decade food industry veteran will serve as division account manager.

An investment firm is acquiring the company from the Ontario Teachers’ Pension Plan Board

The high-protein snacks will be sold at Whole Foods, Fresh Thyme, and other U.S. retailers.

The facility will help the firm expand solutions for snack, bakery, and other food fields.

The report outlines progress in taking care of its staff, communities, and environment.