Otis Spunkmeyer offers Sweet Discovery Double Chocolate Pink Cookies
The colorful bakery treat is aimed at festive feasting for Valentine's Day.
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Articles by Jenni Spinner
Almond Board CEO Clarice Turner named to Top 50 Diverse Board Candidates list
The honors are put forth by Equilar and the Nasdaq Center for Board Excellence.
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ABA opens 2024 Safety Recognition Program applications
The American Bakers Association program salutes safety practices and awareness.
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Beneo’s Orafti β Fit recognized by AHA’s Heart-Check Food Certification Program
The beta-glucan-rich ingredient has been certified by the American Heart Association.
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IBIE 2025 opens selection process for exhibitor space
The International Baking Industry Exposition is scheduled for September 14–17 in Las Vegas.
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Voodoo Doughnut launches limited-edition item to help fight epilepsy
Proceeds from the Purple Lemon Haze doughnut benefit the Epilepsy Foundation
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Round Table Pizza adds two baked items to its menu
The chain has unveiled Churro Twists and Crispy Mini Pepperoni & Bacon Italiano Pizza.
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Snack on this: recent SF&WB multimedia highlights
Check out the latest podcasts and videos from the Snack Food & Wholesale Bakery team.
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Treetop Biopak launches home-compostable bags for fresh bread
The sustainable packaging enables consumers to compost discarded bags at home.
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Setton Farms introduces Pistachio Pub Mix snack nuts
The blend includes spicy pistachio kernels, ranch-seasoned corn nuts, and other nuts.
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