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Home » Authors » Jenni Spinner
Jenni Spinner

Jenni Spinner

Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

Articles

ARTICLES

cookies stacked

The top 50 snack and bakery companies of 2024

The highest-ranking producers saw more ups than downs overall, despite the continuing challenges faced by the industry.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
Lis Parker
Liz Parker Kuhn
December 13, 2024

The top-selling companies among baking and snack players saw mostly ups, a few downs, and some notable shifts.


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SF&WB team shares their greatest snack and bakery holiday hits

SF&WB team shares holiday snack and bakery favorites

The lists, which riff on the popular end-of-year Spotify Wrapped feature, offer a tasteful look back at the year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 13, 2024

Sweet and savory seasonal snacks from Spangler Candy, Mondelēz International, and Hershey join homemade items in our staff's lists of top treats.


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jack links duos

Protein punch of jerky and meat snacks entices consumers

Producers are satisfying snacking appetites with flavor adventures and BFY benefits.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 11, 2024

With consumers increasingly interested in high-protein eats jerky and other meaty snacks are on an upward trajectory.


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‘Tis the season for big bakery opportunities: Rich Products

‘Tis the season for big bakery opportunities: Rich Products

A leader from the company shares advice on how to attract hungry consumers with holiday products
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 4, 2024

With bakery items figuring into many holiday celebrations, operators can boost their sales by tapping into key consumer trends.


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Bell’s Cookies Co. bakes up authentic, cross-continental treats

Bell’s Cookies bakes up authentic, cross-continental treats

With locations in 30 countries, the business incorporates global flavors into its bakery items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 3, 2024

The founders draw upon their culinary and entrepreneurial backgrounds to fuel the company’s innovation, ingenuity, and growth.


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Ofner Americas panettones blend tradition and innovation

Ofner Americas panettones blend tradition and innovation

A leader from the bakery company, founded more than 70 years ago, discusses its history and products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 26, 2024

The company specializes in the Italian sweet bread that is popular around the holidays, many offering a twist on the time-honored favorite.


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Soul Grain granola blends BFY benefits with flavor and flair

Soul Grain granola blends BFY benefits with flavor and flair

The better-for-you brand offers innovative flavors like Purple Grain and Banana Pudding.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 20, 2024

The brand’s co-founders, a pastry chef and a nutritionist, offer a range of better-for-you flavors with names and ingredients inspired by Black culture.


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Aldi president: We want everyone to win

Aldi president: We want everyone to win

The leader offered insights and optimism at the recent Private Label Manufacturers Association event.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 19, 2024

According to the leader of the growing international retailer, about 90% of shoppers plan to continue putting private-label items into their carts.


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Evolving private-label products appeal to consumers

Evolving private-label products appeal to consumers

An expert from strategy consulting firm EY-Parthenon outlines PL trends and opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 13, 2024

PL snack and bakery lines have moved beyond the basic and bargain-basement to go toe-to-toe with big-brand offerings.


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fresh bread dressing

Preparing snack, bakery items for Thanksgiving

44% of celebrants say they will use a mix of items to prepare Thanksgiving dinner.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 12, 2024

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.


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View All Articles by Jenni Spinner
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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