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Home » Authors » Jenni Spinner
Jenni Spinner

Jenni Spinner

Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

Articles

ARTICLES

Equii partners with Bridor on high-protein bakery solutions

Equii Complete Protein Breads hit Hy-Vee shelves

The products are now being sold at 88 retail locations around the Midwest.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 10, 2024

The products are now being sold at 88 retail locations around the Midwest.


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red velvet cookies

State of the Industry 2024: Cookies category cools a bit

While sales are down in some categories, creative producers still draw consumers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 6, 2024

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays and special occasions, tucked into lunchboxes for school or work consumption, and more. 


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Otis Spunkmeyer debuts Lemon Burst Cookies for summer

Otis Spunkmeyer debuts Lemon Burst Cookies for summer

The limited-time treats can be incorporated into other baked desserts.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 4, 2024

The limited-time treats can be incorporated into other baked desserts.


Read More
Icon Foods names Kash Rocheleau CEO

Icon Foods names Kash Rocheleau CEO

Current CEO Thom King will become the company’s chief innovations officer.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 3, 2024

Current CEO Thom King will become the company’s chief innovations officer.


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Yogurt-based mixes show the lighter side of breakfast

Yogurt-based mixes show the lighter side of breakfast

Heavenly Waffles aims to give morning meals tastier BFY options.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 1, 2024

Heavenly Waffles aims to give morning meals tastier BFY options.


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floura kombucha bars

State of the Industry 2024: BFY bars performing well

Most subcategories are flat or down, but healthier products are holding attention.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 31, 2024

Bars remain big business—the portability, flavor variety, better-for-you options, and other attributes of the bakery category appeals to hungry commuters, on-the-go moms and their offspring, health-conscious snackers, and other consumer segments.


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Ardent Mills names Sheryl Wallace its new CEO

Ardent Mills names Sheryl Wallace its new CEO

Wallace comes to the milling and ingredient supplier from Cargill.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 29, 2024

Wallace comes to the milling and ingredient supplier from Cargill.


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Sola introduces new bread products

Sola introduces new bread products

The launches include Kids Bread, Rolls, and two Classic Bread items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 29, 2024

The launches include Kids Bread, Rolls, and two Classic Bread items.


Read More
GEA offers preassembled modules for ovens

GEA offers preassembled modules for ovens

The design is intended to offer bakery customers faster installation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 29, 2024

The design is intended to offer bakery customers faster installation.


Read More
Rudi’s Sandos hit Whole Foods Markets

Rudi’s Sandos hit Whole Foods Markets

The frozen sandwiches come in both peanut butter and nut-free versions.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 29, 2024

The frozen sandwiches come in both peanut butter and nut-free versions.


Read More
View All Articles by Jenni Spinner
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