Articles by SF&WB Staff

The new snack features Uncrustables soft bread, creamy peanut butter, and a sweet mixed berry spread, made with a blend of strawberries and blueberries.

Vandemoortele USA has expanded its flagship brand Banquet D’Or’s line of authentic French pastries in North America with its new Biscoff-filled croissants, in partnership with Lotus Bakeries.

The all-you-can-eat buffet is introducing three value packs that offer more customization and sides.

The new product offers 20 g of protein per bagel, and are available in two classic flavors: Plain and Everything.

The numerous items include breakfast pizzas, keto-friendly bagels, flavored popcorn, and other limited-time-only offerings.

B-Sides, the new upcycled snack brand, has announced that Lydia Oxley, president of Renewal Mill, has officially joined the brand as a strategic advisor.

The study provides an in-depth analysis of workforce skills gaps, business impact, and effective strategies companies are using to recruit, train, and retain skilled talent.

The 9”x9” rollers handle up to 66.5 lbs. per minute, bridging existing options at 9x6 and 9x12. 

The Hampton Grocer, the small-batch granola brand known for its clean ingredients, has debuted Lacnola—the first clean-label granola made with proven galactagogues to support lactation.

The national and international participants will face this special challenge in show bakeries at IBA, the trade fair for the baking and confectionery industry.