Articles by SF&WB Staff

The IBA conference, taking place May 18-22 in Düsseldorf, Germany, will showcase a Startup Area, where founders will showcase pioneering ideas for the baking industry.

Loacker will present its new Chocolaterie line to travel retail partners and visitors in the Asia Pacific region for the first time, at the forthcoming TFWA Tax Free World Exhibition & Conference in Singapore.

David, the protein bar known for 28 g of protein, 0 g of sugar, and just 150 calories, is debuting a Cinnamon Roll flavor.

Available for a limited time at participating shops, Krispy Kreme’s Craving Cheesecake Collection features three all-new doughnuts.

The brand's new Oat Granola is made with upcycled oat protein, crisp sorghum flakes, and naturally sweetened with dates and maple syrup.

Designed for policy makers, industry professionals, and anyone interested in gaining a deeper understanding of the impact modern food policies are having on the world of food and nutrition, the event is being held April 29-30 in Washington, D.C.

From breads and buns to tortillas and flatbreads, Verdad Essence WH100 can integrate into existing formulations

The company is debuting the crunchy sweet treat to support Autism Acceptance Month for the entire month of April. 

The mashup combines a buttery, flaky croissant with a crunchy pretzel layer, stuffed with rich chocolate chip cookie dough, and finished with a sprinkle of sea salt. 

The new packaging design and limited-time flavors have launched just in time for National Cheese Ball Day on April 17.