Articles by SF&WB Staff

The National Automated Merchandising Association offers resources and events for the U.S. convenience services industry, which reportedly contributes more than $41 billion to the economy

The General Mills brand’s most recent product, made with real cinnamon and no artificial colors, is its first national launch since 2020.

The findings establish a baseline for the processing machinery market, including shipment values, growth forecasts, and segmentation by end user industry and equipment category.

Each bar features 20 g of protein, as well as cocoa nibs and peanuts for added texture and crunch.

The company has also launched its High Protein bars, each with 20 g of protein and ingredients designed to support cognitive health.

The producer’s newest flavor incorporates toasted coconut and dark chocolate in bite-sized, crispy cookies.

The artificial intelligence keynote, “Designing with Intelligence: Practical AI for Faster, Smarter, Safer Food Innovation,” will take place July 15 nd will feature Alon Chen, CEO and co-founder of Tastewise,

The Robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs, and more pressure on space, labor, and margins.

Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.

The launch reflects an opportunity for brands to meet evolving needs as children age out of toddler-focused offerings but still want better-for-you options.