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Home » Authors » SF&WB Staff

Articles by SF&WB Staff

Bake’Up frozen croissant, uncooked on the left and cooked on the right.

Vandemoortele expands its frozen bakery innovation

Behind the Bake’Up space and labor-saving innovation.
SF&WB Staff
April 30, 2026

The Belgium-based company purchased a majority stake in Banneton Bakery, its first U.S. production site, allowing it to expand its patented products to the North American market.



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Oreo debuts LTO Firecracker Pop cookies

Oreo debuts LTO Firecracker Pop flavor

The treat will be available at retailers nationwide starting May 4.
SF&WB Staff
April 30, 2026

The baked good includes blue raspberry, lemon, and cherry flavor creme sandwiched between two classic golden cookies.


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Cinnabon celebrates Butterbeer season with LTO treat

Cinnabon celebrates Butterbeer season with LTO treat

The chain is the first QSR to bring the Harry Potter-inspired flavor nationwide.
SF&WB Staff
April 29, 2026

The Classic Roll is frosted with Butterbeer-infused frosting and served in custom themed packaging.  


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 Parlor Doughnuts debuts two assortments for May

Parlor Doughnuts debuts two assortments for May

The Mother's Day Dozen and Made for May Dozen both feature LTO flavors.
SF&WB Staff
April 29, 2026

Both collections feature limited-time flavors, including a cheesecake-inspired doughnut garnished with an edible orchid.  


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Simple Mills launches Regenerative Organic Certified baking mixes

Simple Mills launches Regenerative Organic Certified mixes

Both baking products feature a list of six nutrient-dense ingredients.
SF&WB Staff
April 29, 2026

The new products include a Cinnamon Swirl Muffin & Cake Mix plus Oat Flour Original Pancake & Waffle Mix.


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ABA Safety Recognition Program sees record participation

ABA Safety Recognition Program sees record participation

In 2025, 28 member companies were honored by the bakery org.
SF&WB Staff
April 29, 2026

All award recipients were recognized onstage during a dedicated ceremony and invited to an Awardee Reception at the org's Convention on April 22.  


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Dark-skinned smiling man in suit

Regal Rexnord names new CEO

The company has appointed Aamir Paul to the position, effective no later than July 1.
SF&WB Staff
April 29, 2026

Before his hiring at the firm, Aamir Paul had held positions at Schneider Electric and Dell Technologies.


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Walmart unveils redesign of its flagship private brand

Walmart unveils redesign of its flagship private brand

The Great Value update will span almost 10,000 food and consumables items.
SF&WB Staff
April 29, 2026

To ensure a seamless transition, the rollout will be phased over the next two years, beginning with salty snacks and expanding category by category.


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Hormel Foods announces search for 2026 Food Heroes

Hormel Foods announces search for 2026 Food Heroes

Honorees will participate in networking sessions and can apply for internships.
SF&WB Staff
April 29, 2026

The snack company is officially seeking nominations for its fifth class of young leaders under age 20 who are implementing service initiatives for food security and community resilience.


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Dave's Killer Bread unveils Mini Bagels

Dave's Killer Bread unveils Mini Bagels

The 100-calorie bakery product is made with organic whole grains.
SF&WB Staff
April 28, 2026

New research reveals two-thirds of millennials say everything is better when there's a smaller version.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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