Articles by SF&WB Staff

The launch brings renewed excitement to a long-standing favorite in a fun, portable format, the brand notes.

The acquired company specializes in the production of value-added semi-finished ingredients for the food and beverage industry.

The hire, Jason Levine, brings more than two decades of experience in the CPG industry, including 19 years with Mondelēz International, beginning at Kraft Foods Group. 

Brown Sugar was named 2025’s "Flavor of the Year" by Food and Wine magazine and is expected to continue gaining popularity. 

The brand identity now features refreshed colors, a now logo, and the tagline "Daringly Different."

Among the store’s limited-time offerings are Valentine's Day chocolates, truffles, gift boxes, and more.

The equipment, produced at the company's facility in Caerphilly, UK, is one of a pair and features a 1,200 x 1,200 mm (47 x 47 inches) aperture.

The snack delivers 15 g of protein and 9 g of fiber, leading with whole foods like nuts and oats to create flavors like Peanut Butter and Sweet & Salty Caramel Almond.

The better-for-you snacks are now made with avocado oil, include a new fourth Veggie Straw made with sweet potato.