Articles by SF&WB Staff

Restaurant industry veteran Bill Leibengood joins the nation's largest doughnut and kolache brand.

Strawberry Tres Leches French Toast and Blueberry Lemon Cornbread return to the restaurant's lineup.

The snack is a chewy, fruity, functional superfood snack with nine essential vitamins and minerals and zero added sugar.

Guests can add a touch of comfort to their winter days with salted caramel pretzel delights and savory creations, the brand says.

The new treat is available now at Walmart and H-E-B, with additional retailers—including Kroger and AWG—coming in February and March.

The snack is seasoned with a blend of yuzu, wasabi for a touch of heat, garlic for warmth and depth, and a hint of smoky umami.

Made with chaya—a leafy green traditionally grown and eaten across the Yucatán, Mexico, and Central America, often called “tree spinach”

After 40 years of selling caramel and fillings, the company has released its most trusted recipes to the market, it says.

The hire brings more than 20 years of industry and leadership experience to the company and a primary concentration in end-of-line automation.

The redesign will feature updated visuals across the full portfolio of chewy granola bars, soft-baked bars, and seasonal favorites.