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Home » Authors » SF&WB Staff

SF&WB Staff

Articles

ARTICLES

volkmann usa Vibratory Feeder Dosing System

Volkmann introduces VFD 100 system

Developed for food applications, the feeder eliminates batch-to-batch variation.
SF&WB Staff
October 17, 2025

Designed to integrate weighing, feeding, and dosing in a single unit, the system gently and continuously feeds powders, pellets, granules, and other free-flowing bulk materials into mixers, extruders, and similar equipment.


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trubar x wicked

Trubar launches Wicked LTO

The protein bar brand is launching the product in celebration of the movie release.
SF&WB Staff
October 17, 2025

The five-bar limited-edition box includes It’s Mint to Be Chip (green) and Daydreaming About Donuts (pink) protein bars.


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Amy's Kitchen frozen pizza

Amy’s introduces Italian-inspired frozen pizzas

All items are made with organic ingredients and contain no artificial additives.
SF&WB Staff
October 16, 2025

Available in Margherita, Cheese, and Veggie varieties, the products can be bought at Target stores nationwide for $5.99 MSRP.


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Mondelēz state of snacking holiday insights

'State of Snacking' provides holiday insights

The annual report from Mondelēz tracks snacking habits across 12 countries.
SF&WB Staff
October 16, 2025

Mondelēz International's survey shows that tradition and connection play a significant role in snack choices, particularly in Asian cultures, where snacks are integrated into celebrations.


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krispy kreme scary sharies

Krispy Kreme's 'Scary Sharies' returns

The Halloween promotion will run October 17–19 and 24–26.
SF&WB Staff
October 16, 2025

During the Halloween promotion this October, customers can get a $2 Original Glazed dozen with a qualifying purchase, and also get a free doughnut for coming in costume.


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SNX event

Registration now open for SNX 2026

SNAC International's annual event will take place March 29–31 in Dallas, TX.
SF&WB Staff
October 16, 2025

Taking place March 29–31 in Dallas, TX, SNAC International's annual event will convene snack producers, suppliers, and innovators to share insights and examine industry developments.


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sugarcane

Sugar Association recognizes Real Sugar Day

The observance highlights U.S.-grown sugar cane and sugar beets.
SF&WB Staff
October 15, 2025

National Real Sugar Day, which highlights the agricultural roots and economic importance of the ingredient, is celebrated on October 15.


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rich's happy orchard

Rich's launches BFY baked goods

The reduced-sugar Happy Orchard portfolio is made with fruit and vegetable purees.
SF&WB Staff
October 15, 2025

Designed for limited-service restaurants, the fully baked, individually wrapped baked goods are made with fruit and vegetable purees and have 25% less sugar than their traditional counterparts.


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probiotic supplement

Balchem launches StabiliPro

The clean-label excipient line addresses formulation challenges for probiotic foods.
SF&WB Staff
October 15, 2025

The excipient portfolio is designed to enhance probiotic stability and extend shelf life in dietary supplements, functional foods, and beverages. 


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ADM central milling lab

ADM opens quality testing lab

The Illinois facility currently supports 31 ADM milling sites across North America.
SF&WB Staff
October 15, 2025

Each day, the lab mills, analyzes, and bakes approximately 30 loaves of bread to assess flour functionality and support wheat procurement decisions. 


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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