Items Tagged with 'Innophos Holdings Inc.'

The U.S. Food and Drug Administration announced it granted three new color additive petitions that will expand the palette of available colors from natural sources for manufacturers to use in food.

The solution enables commercial bakeries to boost profitability by expanding distribution and streamlining operations.

Yildiz joins Innophos from Paragon Pure, where he served as chief commercial officer leading development of “better for the planet” ingredients.

LEVAIR technology helps commercial bakeries reduce waste, improve profitability, and address evolving consumer trends.

The supplier will highlight its line of Levair products at the event July 16–19 in Chicago.

LEVAIR Select leavening solution is a non-aluminum based alternative to traditional sodium aluminum phosphate.

Website showcases custom ingredient blends specifically developed to improve quality of food and beverages.

Innophos aims to help bakers improve texture of high-protein baked goods with LEVAIR Fortify.

Innophos helps manufacturers improve taste and texture of non-dairy cheese.

Innophos Holdings Inc. has announced its continued commitment to supporting science education and leadership.