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Home » Keywords » Opopop

Items Tagged with 'Opopop'

ARTICLES

Opopop debuts 'Pickle Monster' Dill Pickle Flavor Wrapped Popcorn Kernels

Opopop debuts 'Pickle Monster' Flavor Wrapped Popcorn Kernels

The new flavor adds to Opopop's sweet, savory, and spicy lineup.
June 21, 2022
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Opopop’s limited-edition Pickle Monster flavor blends together tartness, salt, and dill.


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Opopop launches Limited Edition Birthday Big Bag in honor of one-year anniversary

Opopop launches Limited Edition Birthday Big Bag in honor of one-year anniversary

June 1, 2022
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Opopop is celebrating its one-year anniversary this week with the launch of a limited edition Birthday Flavor Wrapped Kernels Birthday big bag, and a week of giveaways with over $1k worth of prizes for consumers to celebrate and enjoy.


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Exclusive interview: Opopop wants to reintroduce you to popcorn

Exclusive interview: Opopop wants to reintroduce you to popcorn

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Liz Parker
May 4, 2022
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Snack Food & Wholesale Bakery was recently able to talk to Sarah McDowell, president of Opopop, about how the brand got its start, and current trends in popcorn.


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Opopop Wasabi Flavor Wrapped Popcorn Kernels

Opopop Wasabi Flavor Wrapped Popcorn Kernels

A globally-inspired flavor that packs a punch with every infused bite.
April 21, 2022
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Opopop, the popcorn brand best known for its Flavor Wrapped Popcorn Kernels, now stimulates your taste and smell with the launch of their Wasabi flavor drop, available for a limited time only.


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Opopop debuts Peel + Pour Popcorn Cups

Opopop debuts Peel + Pour Popcorn Cups

January 20, 2022
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A snack-sized portion of popcorn, wrapped in an innovative package.


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Opopop Flavor Wrapped Popcorn Kernels

Opopop Flavor Wrapped Popcorn Kernels

June 7, 2021
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One of America’s favorite snacks is getting a major upgrade as start-up brand Opopop launches first-of-its-kind Flavor Wrapped Popcorn Kernels.


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Events

June 29, 2022

Innovation in Better-For-You Bakery and Snacks: Trends, Nutrition Quality, and Functional Flours

Better-for-you baking is evolving quickly as consumers increasingly look to foods that function with the expectation they deliver on flavor, texture, moisture, nutrition, and “more”—more nutrients, more attention to clean labels, and more indulgence—and less guilt.

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

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