Items Tagged with 'ADM'

All award recipients were recognized onstage during a dedicated ceremony and invited to an Awardee Reception at the org's Convention on April 22.  

At its global flavor headquarters in Erlanger, KY, the snack and bakery supplier explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction, and clean-label ingredients.

The company's research found many consumers view stevia as a high-quality sweetening solution.

The right ingredients for a particular application do more than just make a snack or bakery treat taste good, according to experts.

The expansion aims to advance the company's resources to enable continued growth and bolster customer partnerships through next-generation food solutions.

From imparting snacks with cheesy taste to helping baked goods last longer, such ingredients can help create appealing products.

ADM's 2026 Flavor and Color Outlook identifies three key areas expected to influence consumer preferences in the coming year.

Each day, the lab mills, analyzes, and bakes approximately 30 loaves of bread to assess flour functionality and support wheat procurement decisions. 

The company surpassed its 2025 acreage goal one year early.

According to the firm’s experts, nutritional and lifestyle demands are accelerating innovations in the evolving category.