ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.

ADM issued its second annual report detailing its accelerating global work to advance regenerative agriculture practices.

As EVP and CFO of ADM, Patolawala will be responsible for overseeing Global Finance and Accounting, Global Business Services, Global Technology, and Enterprise Strategy. 

ADM has reached an agreement under which Golden Peanut, its peanut processing subsidiary, will collaborate with Smucker and the National Black Growers Council to support the adoption of regenerative agriculture practices.

We recently caught up with a spokesperson from ADM to chat about flavor trends in the confectionery industry.

Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs. 

The ADM investment will support advances in food product development, food safety, and food security, sparking industry innovation and elevating the academic experience for K-State students.

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.