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Compartés, YSE collab on skin-friendly sweet

The chocolate bar LTO includes collagen powder and champagne.

November 3, 2025

YSE Beauty has partnered with gourmet chocolatier Compartés to create a limited-edition chocolate bar that blends culinary indulgence with skincare-conscious ingredients, priced at $16 per unit.

Zeke Emanuel chocolate bar award-winning

Healthcare policy expert's chocolate bar wins award

Askinosie Chocolates produced the dark chocolate cherry bar.

Candy Industry Staff

August 22, 2025

The bar won Bronze in the “Flavored: Dark Chocolate Bars with Inclusions or Pieces” category at the 2025 International Chocolate Awards.

Compartes Pumpkin Spiced Latte Chocolate Bar

Compartés heralds pumpkin spice season with newest bar

The Pumpkin Spiced Latte Chocolate Bar is infused with the flavors of the fall beverage.

Candy Industry Staff

August 15, 2025

The seasonal product joins the wave of pumpkin-spiced confections, snacks, and baked goods that arrive on shelves each autumn.

Intl. Chocolate Salon Awards reveal chocolate, vegan winners

Intl. Chocolate Salon reveals chocolate, vegan winners

Read on for the 2024 Best Chocolate Bars and Top Vegan Chocolate winners.

Liz Parker Kuhn

July 19, 2024

The International Chocolate Salon and TasteTV have announced the winners of the 2024 Best Chocolate Bars competition, as well as the Top Vegan Chocolate winners.

Sprinkles expands to candy aisle with chocolate launch

The cupcakes company adds CPG products to its repertoire.

Liz Parker Kuhn

May 9, 2024

Sprinkles, the dessert bakery, is entering the retail space with its first line of CPG products: Sprinkles Chocolate Bars and Sprinkles Mini Chocolates.

Insa debuts Holiday Chocolate Bars, Drops

Each piece contains 5 mg THC.

December 5, 2022

The seasonal line will feature two varieties of chocolate bars and two flavors of drops at all Insa locations in Massachusetts.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: