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Home » Keywords: » Laoban

Items Tagged with 'Laoban'

ARTICLES

Laoban, Bachan's announce Taiwanese Popcorn Chicken collab

Laoban, Bachan's announce Taiwanese chicken collab

The frozen appetizer will be available exclusively at select Whole Foods locations.
SF&WB Staff
November 5, 2025

The modern Asian frozen food brand and the Original Japanese BBQ sauce brand join forces for a heat-and-serve dish, available for a limited time.


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Laoban expands frozen line with takeout-inspired dishes

Laoban expands frozen line with takeout-inspired dishes

The new snacks include Scallion Pancakes, Crab Rangoon, and Popcorn Chicken.
SF&WB Staff
June 16, 2025

Crab Rangoon, Scallion Pancakes, and Taiwanese Popcorn Chicken join the brand’s lineup following the success of its dumplings, bao buns, and strong growth nationwide.


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Tamalitoz named in international snacking category

Whole Foods releases 2025 trends list

Sourdough and compostable foods may be popular next year.
SF&WB Staff
October 17, 2024

Whole Foods Market’s Trends Council has unveiled its top 10 anticipated food trends for 2025 in the retailer’s 10th annual Trends predictions report.


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vegetable spring rolls

Consumers search for unique frozen snacks, appetizers

Products incorporating dietary restrictions, nostalgia rise in popularity.
Lis Parker
Liz Parker Kuhn
October 17, 2024

The frozen snacks aisle aims to please discerning palates of all ages.


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Laoban

Laoban launches frozen bao buns

The brand expands beyond dumplings.
Kelley Rodriguez
June 20, 2024

The cousin of the dumpling, bao buns are a Chinese specialty comprising fluffy dough filled with savory or sweet stuffing.


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Laoban.jpg

Laoban Dumplings launches frozen snacks into Whole Foods nationwide

The company is introducing three dumpling flavors into the chain’s U.S. locations.
January 30, 2023

The trio of dumpling varieties includes ginger chicken, pork soup, and vegan bok choy and mushroom flavors.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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