Good Housekeeping magazine - Page 1 | Snack Food & Wholesale Bakery

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Packages of Sunnie BFY snacks arranged on table

Future looks bright for BFY snack brand Sunnie

Founded five years ago by two mothers, the company’s products are going nationwide.

Jenni Spinner

August 4, 2025

The producer’s Sunflower Butter + Jam Snack recently won Best Snack Awards honors from Good Housekeeping magazine.

Lexington Bakes expands to Mariano's locations

Shoppers can now purchase two of LXB's products in 37 Chicago-area stores.

SF&WB Staff

June 19, 2025

The brand's Maple Brown Butter Chilled Oat Bar is a recent Good Housekeeping 2025 Snack Award winner.

Good Housekeeping reveals 2025 Best Snack Awards winners

Good Housekeeping reveals Best Snack Awards winners

Categories range from bars/bites, to chips, crackers, and puffs, and more.

Liz Parker Kuhn

June 17, 2025

The magazine "nibbled its way through thousands of samples to find the best options on the shelf that excel in both nutrition and taste," it says.

Good Housekeeping announces winners of 2024 Best Snack Awards

Select winners can be found in the July/August issue of Good Housekeeping.

Liz Parker Kuhn

April 3, 2024

Dietitians, food scientists, chefs, and taste testers evaluated thousands of samples to choose the winners.

Nonni's THINaddictives wins two Good Housekeeping 2023 Best Snack Awards

Each individually wrapped serving of three cookies is only 90 calories.

June 29, 2023

The award showcases snack brands that meet a strict set of nutrition criteria and excel in taste tests performed with thousands of testers nationwide.

Good Housekeeping magazine announces 2023 Snack Awards winners

Struesli granola, Wholly Veggie, and REAL Cookie Poppers nabbed awards, among others.

June 28, 2023

Dietitians, food scientists, chefs, and taste testers evaluated thousands of snack samples to choose the winners.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: