The premium, nut-free treat is made in Montana with all-natural ingredients, combining the company’s butter caramel, enhanced with real cocoa, and rolled with a layer of pistachio-flavored caramel through the center.
The 2025 seasonal lineup includes Sweet Cherry and Campfire S’mores for summer, Caramel Apple and Pumpkin Pie for fall, and Hot Chocolate and Celtic Sea Salt for the winter holidays.
Some of the unique products we saw at ECRM this year range from all-natural candy canes, to Monster Jelly gummies, to Ketchup and Pickle Lovers' gift packs.