Parlor Doughnuts, the emerging doughnut chain which celebrated its 100th location nationwide earlier this year, is welcoming the month of May with two dozen assortments, Mother’s Day Dozen and Made for May Dozen. Both dozens feature limited-time flavors, including a cheesecake-inspired doughnut garnished with an edible orchid.  

Available May 8–10 in celebration of Mother’s Day, Parlor Doughnuts is introducing a limited-time Just for Mom Doughnut. The treat is topped with a smooth, creamy cheesecake and finished with delicate white chocolate curls. At the center, an edible orchid adds a floral touch. 

Parlor’s patrons can also celebrate with the Mother’s Day Dozen, which includes three of the following:

• Honey Glazed   
• Just for Mom (creamy cheesecake, white chocolate curls, and edible orchid garnish)  
• Blueberry Hill  
• Strawberry Shortcake  

“When crafting the new flavors for May, we wanted to lean into creating something both thoughtful and a little unexpected. These flavors were designed to feel special, indulgent, and worth sharing with the people you love most,” says Chef Zach, Parlor’s new chef at HQ, who brings a fine-dining background shaped in Washington, D.C.’s top kitchens, where he developed a passion for inventive flavors and high-quality ingredients.  

In the Made for May Dozen, available May 1 through May 31, guests can enjoy two new seasonal doughnuts flavors:  

• The Mango Margarita Doughnut brings a tropical twist, glazed with sweet mango and finished with a hint of key lime and a sprinkle of Tajín for a subtle citrus kick. Topped with sugar crystals, it aims to deliver a refreshing balance of sweet and tangy, reminiscent of the classic drink, without the alcohol.  
• The Horchata De Leche Doughnut features an horchata glaze, drizzled with rich dulce de leche and finished with a dusting of cinnamon sugar. White chocolate curls add a smooth, indulgent touch to this warm, comforting flavor.  

For those looking to sample a variety of flavors, Parlor is offering the Made for May Dozen, available all month long. This curated assortment includes three of each of the following:

• Horchata De Leche 
• Mango Margarita  
• Churro  
• Coconut Cream  

All May menu items are available at participating Parlor Doughnuts locations nationwide for a limited time. Guests are encouraged to visit early and often, as the seasonal offerings are only here for the month.  

Related: Parlor Doughnuts debuts first-ever savory line