The company's Chiber clean-label shelf-life extender is extracted from white button mushrooms.

The equipment reportedly offers performance similar to a gas oven but with sustainability benefits.

Sales of Upcycled Certified products reportedly grew by more than 21% between 2021 and 2022.

Snacktivist Foods, a woman-led bakery mix producer, hopes to lead the way in transforming the food system by using regenerative agriculture, crop biodiversity, and incorporation of climate-friendly ingredients such as sorghum, millets, and teff in its plant-based products.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

The company’s industrial-compostable, plant-based packaging is made from corn and sugar cane.

The new, eco-minded facility reported can produce approximately 1 million bars, bites, or toaster pastries daily.

A $27,000 environmental grant will kick off the company's eco-minded restoration project.

Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.

Organic candy brand Torie & Howard has partnered with 1% For the Planet in support of the future of organic farming.