sustainability | Snack Food & Wholesale Bakery

Items Tagged with 'sustainability'

ARTICLES

Snack and bakery brands support sustainability inside and out

Companies cater to consumers’ preferences on packaging, including recyclable options.

August 23, 2021

Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.

Snack and bakery packaging materials go green

The latest packaging research and innovations target sustainability.

Neal Lorenzi

March 24, 2021

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The latest packaging materials research and innovations target sustainability.

Consumer environmental concerns drive food processors toward sustainability

Sustainable and responsible

Steve French

February 12, 2020

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It comes as no surprise that consumers have become more environmentally and sustainably conscious in recent years.

Bimbo Bakeries USA earns 2019 Energy Star Partner of the Year Award for the second year in a row

April 19, 2019

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Bimbo Bakeries USA is proud to announce that it has received the 2019 ENERGY STAR Partner of the Year Award from the U.S. Environmental Protection Agency

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Chocolate brings the best qualities of health and indulgence to snack and bakery products

Joyce Friedberg

April 8, 2019

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Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.

What consumers look for on product labels

Grain foods and healthy aging

Christine Cochran

February 4, 2019

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Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

Cargill outlines plan to end cocoa deforestation

December 20, 2018

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Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain.

Hidden opportunities in sustainable snacks

Maryellen Molyneaux

September 19, 2018

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Sustainability, being environmentally friendly and not depleting natural resources, has continued to gain ground across nearly every industry as consumers embrace this notion in both their attitudes and actions.

Cargill doubles sustainable sourced cocoa in Ghana, benefitting 13,000 farmers

September 10, 2018

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The amount of sustainable cocoa sourced by Cargill in Ghana has doubled since the establishment of its own licensed buying company (LBC) model, and over 13,000 cocoa farmers are now benefiting from the initiative – up by 30 percent from 10,000 a year ago.

Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model

Barry Callebaut and the Ghana Cocoa Board sign letter of intent to work collaboratively on a model for sustainable cocoa farming.

June 12, 2018

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Barry Callebaut and the Ghana Cocoa Board (COCOBOD) signed a letter of intent June 4, to intensify the cooperation on sustainable cocoa farming.

More Articles Tagged with 'sustainability'

EVENTS

Webinar

6/15/21 to 6/15/22

Contact: Kelly

Using Chia Powder in Better-For-You Formulations

On Demand The snack and bakery represents a great opportunity to help this situation. In this webinar, attendees will learn how to work with chia powder, a high-protein and high-fiber ingredient—and one that’s simple to use, natural, cost-effective, and environmentally friendly.

Within the past several years, a variety of product dynamics within top snack and bakery categories have proven effective at attracting shopper attention and driving incremental sales growth.

Items Tagged with 'sustainability'

ARTICLES

Snack and bakery brands support sustainability inside and out

Snack and bakery packaging materials go green

Sustainable and responsible

Bimbo Bakeries USA earns 2019 Energy Star Partner of the Year Award for the second year in a row

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Grain foods and healthy aging

Cargill outlines plan to end cocoa deforestation

Hidden opportunities in sustainable snacks

Cargill doubles sustainable sourced cocoa in Ghana, benefitting 13,000 farmers

Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model

EVENTS

Webinar

Using Chia Powder in Better-For-You Formulations

How the global pandemic has changed packaging engineering priorities

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