Items Tagged with 'sustainability'

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Consumer environmental concerns drive food processors toward sustainability

Sustainable and responsible

Steve French

February 12, 2020

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It comes as no surprise that consumers have become more environmentally and sustainably conscious in recent years.

Five reason to switch to powdered whipping active cake emulsifiers

A Piece of Cake: How powdered whipping cake emulsifiers make baking simple

Rosa E. Regalado-Bowers

August 1, 2019

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Rosa E. Regalado-Bowers, General Manager at Palsgaard Inc, explores some of the challenges facing industrial producers of long shelf-life cakes and manufacturers of premixes. She looks at the consumer trends shaping these two segments of the American cake market, including demand for better-for-you and sustainably produced products. And she focuses on what these changes mean for manufacturers' choice of emulsifiers.

Bimbo Bakeries USA earns 2019 Energy Star Partner of the Year Award for the second year in a row

April 19, 2019

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Bimbo Bakeries USA is proud to announce that it has received the 2019 ENERGY STAR Partner of the Year Award from the U.S. Environmental Protection Agency

Healthy indulgence, transparency, sustainability all play important role for chocolate in snack and bakery products

Chocolate brings the best qualities of health and indulgence to snack and bakery products

Joyce Friedberg

April 8, 2019

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Chocolate is one of the most popular and widely consumed products. Everyone likes chocolate. On average people consume 12.57 pounds of chocolate per year. And snacks and baked goods provide many opportunities for people to enjoy chocolate.

What consumers look for on product labels

Grain foods and healthy aging

Christine Cochran

February 4, 2019

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Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

Cargill outlines plan to end cocoa deforestation

December 20, 2018

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Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain.

Hidden opportunities in sustainable snacks

Maryellen Molyneaux

September 19, 2018

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Sustainability, being environmentally friendly and not depleting natural resources, has continued to gain ground across nearly every industry as consumers embrace this notion in both their attitudes and actions.

Cargill doubles sustainable sourced cocoa in Ghana, benefitting 13,000 farmers

September 10, 2018

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The amount of sustainable cocoa sourced by Cargill in Ghana has doubled since the establishment of its own licensed buying company (LBC) model, and over 13,000 cocoa farmers are now benefiting from the initiative – up by 30 percent from 10,000 a year ago.

Barry Callebaut and Ghana intensify cooperation on a sustainable cocoa farming model

Barry Callebaut and the Ghana Cocoa Board sign letter of intent to work collaboratively on a model for sustainable cocoa farming.

June 12, 2018

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Barry Callebaut and the Ghana Cocoa Board (COCOBOD) signed a letter of intent June 4, to intensify the cooperation on sustainable cocoa farming.

Exclusive interview: Q&A with Cargill on palm oil sustainability

Douglas J. Peckenpaugh

June 5, 2018

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We were recently able to interview Marie Lavialle-Piot, sustainability program manager, Cargill, about why sustainability is important in today's global palm oil market.

More Articles Tagged with 'sustainability'

Snack Food & Wholesale Bakery Magazine

2020 February

February's Snack Food & Wholesale Bakery publication features our cover report: Barcel USA, the 2020 'Snack Producer of the Year,' brings the heat when it comes to snack innovation; plus much more!

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