Flowers Foods, Inc. announced that it has acquired the assets of Koffee Kup Bakery, Inc. (KKB) in Burlington, Vermont from the court-appointed receiver of the assets.

Flowers Foods, Inc. was recognized with a 2021 Better Project Award for the successful conversion of an existing bakery in Lynchburg, Va. into a state-of-the-art, energy-efficient, organic bakery producing Dave’s Killer Bread.

Tastykake recently released limited-time products honoring the brand’s annual partnership with United Service Organizations (USO, the nation’s nonprofit serving active-duty service members and military families.

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, has announced that Heeth Varnedoe, senior vice president of DSD Regions/Sales, has been promoted to chief transformation officer (CTO), a newly created role at the company, effective January 4, 2021.

Flowers Foods, Inc. (NYSE: FLO) is recalling certain Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten

Tastykake recently released its limited-time desserts for the winter season.

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, has announced that its board of directors has elected a new board member.

Flowers Foods, Inc., producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, has announced that Eric Mathis has joined Flowers as senior vice president and chief procurement officer, effective November 2, 2020.

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, has announced an update to its strategic priorities and a revision to its long-term growth targets.

Flowers Foods, Inc., producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, has announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.