Items Tagged with 'Energy Star'

The American Bakers Association (ABA) announced that over a third of 2023 U.S. EPA Energy Star certifications for superior energy performance are baking member facilities.

The bakery group reports every baking facility certified by the EPA group is a member.

To receive ENERGY STAR certification, bakeries must score in the top 25% of all U.S. commercial bread and roll bakeries for energy efficiency and meet strict energy efficiency performance levels set by the EPA.

American Bakers Association Member facilities represent 44 of the 95 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2020.

Only plants in the top 25 percent of energy performance nationwide can earn the ENERGY STAR.

Thirteen Flowers Foods bakeries have earned the U.S. Environmental Protection Agency’s (EPA’s) ENERGY STAR certification, with more than half scoring in the top 10 percent of similar U.S. facilities for energy efficiency and meeting strict EPA-established performance levels.

American Bakers Association member facilities represent 41 of the 100 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2018.

Fourteen Bimbo Bakeries USA facilities have earned the U.S. Environmental Protection Agency’s (EPA’s) ENERGY STAR certification, which signifies that the industrial plant performs in the top 25 percent of similar facilities nationwide for energy efficiency and meets strict energy efficiency performance levels set by the EPA.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce that its Lafayette South corn wetmill in Lafayette, Indiana, US, has earned ENERGY STAR certification by the U.S. Environmental Protection Agency (EPA) in recognition of its superior energy efficiency performance.

The American Bakers Association (ABA) and the U.S.  Environmental Protection Agency (EPA) recognized the 18 most energy efficient commercial bread and roll bakeries in the nation.