This gluten-free, Kosher, non-GMO, and plant-based crisp offers a flavor profile that satisfies consumers’ desires for globally-inspired pantries while meeting several dietary restrictions.

Frito-Lay celebrates soccer fans with limited-time Lay’s Abobadas, Lay’s Bacon Wrapped Jalapeño Popper, and Lay’s Wavy Carnitas Street Tacos varieties inspired by FIFA World Cup teams, and the launch of the Pass the Ball Challenge.

Green Sahara's three chip flavors include flavors from African countries such as Morocco, Tunisia, Egypt, and more.

Responding to consumers’ ever-growing interest in and willingness to try new spices and seasonings from less familiar and exotic sources, Symrise Flavors engaged in an in-depth study of Latin American, North African and Southeast Asian foods and beverages.

While many snack categories find themselves reassessing and reformulating amidst healthy eating trends, the snack and nut mix category benefits from being seen as an intrinsically healthy choice.

It should come as no surprise that taste is king and is one of the most important attributes when it comes to the success of a food or beverage product.

The spicy, savory chile seasoning paired with lime flavor in the new Chile Lime Popcorn will give consumers a delicious kick.

Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.

This recipe for Curry Spiced Nuts with Dried Tart Cherries meets consumer demand for ethnic flavor profiles, combines on-trend ingredients with complementary flavors and textures, and includes anthocyanin-packed Montmorency tart cherries, which have been linked to a number of health benefits, notes Jeff Manning, chief marketing officer, Cherry Marketing Institute.