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Home » Keywords: » spicy flavors

Items Tagged with 'spicy flavors'

ARTICLES

Wa-Chaa spicy peanuts comes to the U.S.

Wa-Chaa peanuts come to the U.S.

The snack's new flavors include barbecue and a spicy peppercorn variety.
SF&WB Staff
March 24, 2026

The Huang Fei Hong brand has been remastered for an American audience.


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Vibrant red chiles on a gray fabric background

Sensient rebrands division, unveils two new items

The name change is intended to underscore the naturalness of its ingredients business.
SF&WB Staff
November 3, 2025

The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.


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Target Flavors launches spicy Mahacha ingredient

Target Flavors launches spicy Mahacha ingredient

The new ingredient blends mango, habanero, and chamoy flavors.
SF&WB Staff
June 23, 2025

Crafted by Target Flavors’ R&D team, Mahacha is designed to appeal to a wide range of palates, the company says.


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Baked by Melissa, Tabasco spice up Valentine's Day with LTO cupcakes

Baked by Melissa, Tabasco release fiery LTO cupcakes

The spicy bite-size treats are celebrating how opposites attract.
SF&WB Staff
January 14, 2025

The LTO spicy cupcake features Baked by Melissa’s red velvet cake infused with Tabasco Sauce, topped with a cream cheese and Tabasco Sauce icing, and finished with a white chocolate brittle with sprinkles.


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Kerry unveils 2025 Taste Trends

Kerry unveils 2025 Taste Trends

The insights aim to integrate perspectives on taste with consumer expectations.
SF&WB Staff
December 12, 2024

Kerry has launched its 2025 Taste Trends, offering insight on the future of food and beverage innovation.


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SkinnyPop adds Cheddar Jalapeño flavor to permanent lineup

SkinnyPop adds Cheddar Jalapeño flavor to permanent lineup

The popcorn is gluten-free, peanut-free, and tree-nut-free, and contains no artificial flavors, colors, or preservatives.
Lis Parker
Liz Parker Kuhn
April 22, 2024

While SkinnyPop popcorn’s brand equity continues to resonate with ready-to-eat (RTE) consumers, research has shown that spicy, bold flavors are undeveloped in the RTE category compared to total salty snacks but are leading growth.


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Doc Popcorn turns up the heat with spicy limited-time Flamin’ Cheesy flavor

Doc Popcorn turns up the heat with spicy limited-time Flamin’ Cheesy flavor

The snack brand’s newest flavor combines the taste of cheddar cheese with hot chilis.
August 7, 2023

The snack brand’s newest flavor combines the taste of cheddar cheese with hot chilis.


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Doritos launches Spicy Pineapple Jalapeno flavor

Doritos launches Spicy Pineapple Jalapeno flavor

The brand's SOLID BLACK packaging continues to ignite boldness and celebrate diversity.
July 24, 2023

Created in partnership with award-winning Chef Chris Williams, new Doritos Spicy Pineapple Jalapeno flavor continues ongoing commitment to celebrate Changemakers through specially designed SOLID BLACK packaging.


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Jackson’s turns up the heat with Habanero Nacho sweet potato chips launch

Jackson’s turns up the heat with Habanero Nacho sweet potato chips launch

The spicy snack is the latest addition to the producer’s line of kettle-cooked chips.
July 21, 2023

The spicy snack is the latest addition to the producer’s line of kettle-cooked chips.


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SFWB_Popcorn_feature-1170x878.jpg

State of the Industry 2022: Popcorn category continues to innovate

Pop it up!
Neal Lorenzi
July 20, 2022

Growth in the popcorn category is being driven by new flavor innovations and new packaging sizes and formats. Hot and spicy microwave popcorn and cheddar jalapeño popcorn in family-size bags are just two examples. Expect to see more innovation in the near future.


Read More
More Articles Tagged with 'spicy flavors'
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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