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Home » Keywords: » Case study

Items Tagged with 'Case study'

ARTICLES

Pez case study

Case study: How Pez keeps production rolling

At the company's CT facility, more than 1.5 million tablets are produced every hour.
Candy Industry Staff
January 28, 2026

Looking to reduce downtime caused by cleaning, maintenance, and start-up, as well as improve print consistency across its lines, the confectioner turned to Leibinger for a more reliable solution.


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Candymaker increases productivity with first-time automation

Candymaker increases productivity with automation

The producer of Wiley Wallaby and Sweet Chaos tries out Delkor equipment.
Candy Industry Staff
April 21, 2025

In an effort to increase productivity, Kenny's Candy worked with Delkor to develop and install automated lines, achieving higher packaging rate goals while at the same time creating more valuable jobs for employees.


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Grote Pizza Line Sauce

Missouri pizza maker doubles daily production with Grote equipment

Dogtown Pizza adds automation to help its production process.
SF&WB Staff
March 18, 2025

Dogtown Pizza can now produce more than twice the number of pizzas per day it was making before adding the equipment.


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Case study: 93-year-old potato chip producer upgrades equipment

Case study: 93-year-old potato chip producer upgrades equipment

Backer's Potato Chip Co. reached out to Vanmark for a revamp.
Lis Parker
Liz Parker Kuhn
August 16, 2024

Backer’s Potato Chip Company is a family business started in 1931 by Grandma and Grandpa Backer on the bank of Hillers Creek in Callaway County, MO. 


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Case study: Delkor HSP-400 robotic case packer

Case study: Delkor HSP-400 robotic case packer

The company currently has five machines in the U.S. confectionary industry.
Lis Parker
Liz Parker Kuhn
June 18, 2024

Delkor’s HSP-400 high-speed robotic case packer can be used for pouches and bags.


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Case study: Triton Innovation helps commercial bakery

Case study: Triton Innovation helps commercial bakery

This bakery was experiencing product loss due to conveyance related handling problems.
Lis Parker
Liz Parker Kuhn
March 22, 2024

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.


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Case study: Unwrapping Honey Mama's year of growth with Crisp

Case study: Unwrapping Honey Mama's year of growth with Crisp

The brand's chocolate includes organic raw honey, unrefined coconut oil, cocoa powder, and more.
Lis Parker
Liz Parker Kuhn
March 15, 2024

Honey Mama's sales director championed Crisp's internal adoption to meet the brand's growing demand and strategize further expansion.


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Kingsway Confectionery increases capacity by 50% with help from tna

Kingsway Confectionery increases capacity by 50% with help from tna

The brand sought a solution that could support a wide range of bag sizes and cater to a diverse customer base.
August 7, 2023

Fast and flexible packaging solutions from tna help to meet growing demand.


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After the upgrade, the TLM machine now packs 380 products per minute into cartons.
Case Study

Case study: An upgrade instead of a new acquisition: Line tuning for bar packers

Swiss confectionery specialist Chocolat Frey AG commissioned Gerhard Schubert GmbH to upgrade a TLM machine originally installed in 2002.
June 5, 2019
Chocolat Frey AG commissioned Gerhard Schubert GmbH to upgrade a TLM machine originally installed in 2002.
Read More
ProMach case study

Case study: Major restaurant chain speeds delivery of its breads with new automated stretch wrapping of trays

May 21, 2018

From its Midwest regional bread preparation facility near O’Hare Airport in Chicago, a large national restaurant chain trucks unbaked loaves of bread to its many restaurants.


Read More
More Articles Tagged with 'Case study'
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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