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BFY bread interest continues to rise: free webinar

On September 17, an industry expert will share impactful clean-label bread insights.

Jenni Spinner

September 3, 2024

The free online event will be presented by noted bread expert Dr. Lin Carson.

BAKERpedia donates knowledge resources to American Society of Baking

The organizations are joining forces to provide bakers with educational tools.

July 24, 2023

The organizations are joining forces to provide bakers with educational tools.

BAKERpedia expands staff, adds experienced VP of growth

April 12, 2022

Digital marketing specialist and proven strategist Bob Schnyder to head sales and brand development initiatives.

AIB International and BAKERpedia help address bakery skills gap with eLearning

November 16, 2018

BAKERpedia, digital resource for the commercial baking industry, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers through online training.

BAKERpedia partners with AIB International on new food safety section

May 1, 2018

BAKERpedia, the world’s largest go-to digital technical resource for commercial bakers and food innovators has partnered with AIB International (AIBI) to develop a new food safety section for bakers, bakeries, and quality assurance managers.

Bread myth busting—a 90-day challenge

Douglas J. Peckenpaugh

May 15, 2017

Lin Carson vows to eat a loaf of bread every day for three months to set the record straight on bread.

Top grain trends—an exclusive interview with the founder and CEO of BAKERpedia

Douglas J. Peckenpaugh

September 15, 2016

Dig into current grain trends and some technical wisdom with Lin Carson, Ph.D., founder and CEO, BAKERpedia.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: