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Home » Keywords: » BakingTECH

Items Tagged with 'BakingTECH'

ARTICLES

BakingTECH 2026

ASB's BakingTECH unites the grain-based food industry

This year's conference explored automation, sustainability, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 24, 2026

Scroll through to view scenes captured by Snack Food & Wholesale Bakery Chief Editor Jenni Spinner while attending the bakery conference earlier this month.


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A rectangular-shaped strawberry dessert topped with fresh fruit.

ASB BakingTECH to showcase latest in the baking industry

The conference is dedicated to offering technical solutions, insights, and expertise to the grain-based food industry.
Lis Parker
Liz Parker Kuhn
January 16, 2026

The 2026 event aims to bring together innovators, technical experts, and leaders to explore what’s next in the baking industry.


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ASB, cereals association partner for BakingTECH 2026

ASB, cereals association partner for BakingTECH 2026

The organization's annual conference aims to drive progress and inspire innovation.
SF&WB Staff
August 6, 2025

The Milling & Baking Division of Cereals & Grains Association will again host its Spring Technical Conference ahead of ASB’s opening sessions on February 16, 2026.


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ASB BakingTECH 2025 shares thought leadership, industry insights

ASB BakingTECH 2025 shares industry insights, innovation

The American Society of Baking event gathered leaders, experts, and future pros.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 3, 2025

The American Society of Baking event gathered professionals from across the industry and associated fields, with representatives from Microsoft, Grupo Bimbo, New Horizons, and other companies in attendance.


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American Society of Baking

ASB BakingTECH 2025 offers up-to-the-minute industry knowledge

After more than a century, the American Society of Baking works hard to keep the conference fresh.
February 5, 2025

With the 2025 edition of ASB’s BakingTECH, the change in venue is far from the only new and improved aspect of the annual baking event.


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ASB's BakingTech plans next chapter in Florida

ASB's BakingTech plans next chapter in Florida

Planning has already started for the 2025 convention.
Lis Parker
Liz Parker Kuhn
May 6, 2024

BakingTECH 2025 will be hosted at the Renaissance Orlando at SeaWorld, Feb. 15–18, 2025, with committee and board meetings proceeding the event.


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ASB announces Catherin Herrera as Rising Baker Award recipient

ASB announces Catherin Herrera as Rising Baker Award recipient

The Rising Baker program recognizes young professionals who have made exceptional contributions to the wholesale baking industry.
Lis Parker
Liz Parker Kuhn
February 28, 2024

The American Society of Baking (ASB) has announced Catherin Herrera, director of baking technology - technical service at Bimbo Canada, as this year’s recipient of the Rising Baker Award.


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ASB logo 2021 smaller

ASB to induct six industry leaders to Baking Hall of Fame during BakingTECH 2023

Hall of Fame nominees include personnel from bakeries, equipment suppliers, media companies, and more.
November 3, 2022

Since its launch in 2006, the Baking Hall of Fame will have enshrined 103 individuals as of 2023. 


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ASB logo

Registration now open for ASB's BakingTECH, March 1-3, 2022

September 10, 2021

Registration is now open for ASB's premier event, BakingTECH. 


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ASB BakingTECH 2021: The show goes virtual

BakingTECH 2021: The show goes virtual

February 19, 2021

The American Society of Baking's (ASB) BakingTECH went virtual this year for the first time, due to the COVID-19 pandemic, and took place this week.


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More Articles Tagged with 'BakingTECH'
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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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