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Home » Keywords: » charity

Items Tagged with 'charity'

ARTICLES

Newman's Own Thin & Crispy Crust Uncured Pepperoni Pizza

Newman’s Own does good work with sales of snack and bakery treats

Founded by award-winning actor Paul Newman, the brand donates all proceeds to charity.
doug peckenpaugh
Douglas J. Peckenpaugh
January 21, 2026

The philanthropy-focused food brand resonates with the growing number of people seeking to support authentic, cause-based brands via their retail spending.


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People in suits standing under DEFEAT HUNGER sign

FPSA announces vet-supporting, hunger-fighting charities

The campaigns have launched ahead of the upcoming EATS industry event in Chicago.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 14, 2025

The Food Production Solutions Association is continuing its track record of supporting philanthropic causes with a pair of charitable efforts in 2025.


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Hand holding grilled cheese in front of Lily's Toaster Grills cartons

Lily’s Toaster Grills takes grilled cheese to a new place

The brand aims to give consumers a more convenient way to enjoy the treat.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 29, 2025

In addition to offering heat-and-eat sandwiches, the company gives back to children in need.


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Kerry Group inaugurates scholarship in flavor science

Kerry Group inaugurates scholarship in flavor science

The funding will cover tuition, a research stipend, and expenses related to a project.
SF&WB Staff
May 28, 2025

Kerry Group and the Monell Chemical Senses Center are honoring the significant contributions of Stephen Manheimer to the flavor and food industry with the establishment of the Stephen Manheimer Scholarship in Flavor Science.


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Utz debuts LTO lemonade potato chips

Utz debuts LTO lemonade-flavored potato chips

The new snack is available through August, while supplies last.
SF&WB Staff
April 23, 2025

The salty snack brand is teaming up with Alex’s Lemonade Stand Foundation to unveil its new summer snack.


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Carl's Jr. Superstar burger

Carl's Jr. donates $100K+ for wildfire relief

The brand partnered with the American Red Cross to raise funds.
SF&WB Staff
April 23, 2025

The brand is matching community contributions to help provide aid for those affected by the recent L.A. wildfires.


Read More
Voodoo Doughnut debuts Cherry Cola Doughnut

Voodoo Doughnut debuts Cherry Cola Doughnut

A portion of proceeds from the treat will benefit the Alzheimer's Foundation.
SF&WB Staff
April 8, 2025

The Cherry Cola Doughnut is covered in cola frosting, bursting with bright cherry filling, and topped with sweet fluff and a cola candy.


Read More
PMMI Foundation, FIRST partner to advance STEM education

PMMI Foundation, FIRST partner to advance STEM education

The partnership will help develop the future manufacturing workforce.
Candy Industry Staff
April 2, 2025

As a long-time supporter of FIRST, the PMMI Foundation was invited to join this partnership due to its substantial contributions through the PMMI U Skills Fund.


Read More
one of the SparkForce camps the PMMI Foundation will continue to sponsor thanks to support from benefactors like Schneider Electric.

Schneider Electric partners with PMMI Foundation

The partnership aims to advance the future of packaging and processing.
SF&WB Staff
March 19, 2025

This milestone commitment showcases Schneider Electric’s dedication to empowering the future workforce of the packaging and processing industry by helping students.


Read More
construction workers

Snack and bakery companies pitch in when help is needed

When disasters like the LA fires strike, industry professionals often step in to make a difference.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 3, 2025

In the aftermath of the Los Angeles fires, snacks, baked goods, and other non-perishables can help.


Read More
More Articles Tagged with 'charity'
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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