Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Supplier News

RIBUS taps third-generation Alicia Peirce Kasch as vice president

Kasch started at the company as a global account manager.

RIBUS taps third-generation Alicia Peirce Kasch as vice president

Alicia Peirce Kasch. Courtesy of: RIBUS

February 10, 2023

RIBUS Inc. has appointed third-generation entrepreneur Alicia Peirce Kasch as vice president. This appointment coincides with RIBUS celebrating 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies worldwide.

RIBUS was founded in 1992 by Kasch’s father, Steve Peirce, and her grandfather, Jim Peirce, with food scientist Neal Hammond, as a functional ingredient manufacturing company. The company will remain a family-owned business for many years to come with Kasch’s appointment as vice president.

“It’s exciting that I can work alongside my daughter at RIBUS now, and I look forward to seeing what direction she’ll take the company in the future,” said Steve Peirce. “Alicia is very intuitive and intentional in her leadership, and I know this will serve the industry, our clients, and team for many more decades to come.”

Kasch grew up working in, and around, the family business her entire life. She graduated cum laude from The Missouri School of Journalism at the University of Missouri, where she earned her bachelor of journalism degree with a concentration in strategic communication. Kasch started her career in advertising for Anheuser-Busch, MillerCoors, The Monsanto Co., and then served as a digital project manager at Nestlé Purina PetCare Co., before returning to the family business and joining the RIBUS team full-time in 2017.

At RIBUS, Kasch started as the global account manager, focusing on the eight distributors that represented RIBUS around the world, then went on to manage the sales representatives in North America as well. With more than 200 representatives globally, and selling into 30 plus countries, Kasch is versed in managing multiple facets of the business. Under her leadership, RIBUS hit four consecutive record-breaking sales years and expanded into three new international markets. Kasch is also a member of Women in Nutraceuticals (WIN), a nonprofit organization that supports women in the nutraceutical industry to help increase the percentage of women holding leadership roles, funding for female-led businesses, and women’s participation in research.

“Continuing my family’s legacy is important to me and I’m grateful to be a part of a new generation of women-run businesses,” said Kasch. “Our commitment to adding women leadership at RIBUS is a priority. Currently our company is 60% women run.”

In the fall of 2022, RIBUS brought on Sara Shodd as the controller to be part of their executive leadership team. Shodd brings a background in manufacturing and public accounting and leads the finance and supply chain teams. She holds a master’s degree in accounting and managerial finance from Keller Graduate Management School of DeVry University.

RIBUS produces plant-based non-GMO, natural, organic, vegan, and gluten-free ingredients for the food, beverage, pet, and dietary supplement companies. Its technology and patented ingredients are used by contract and branded manufacturers and formulators to help solve production issues while bringing clean-label innovation to a wide variety of products. RIBUS, which stands for Rice Ingredient Business United States, is the "Original Clean Label Ingredient Company" that supplies American-made natural and organic plant-based ingredients. Learn more at ribus.com.

KEYWORDS: personnel

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • World Cocoa Foundation logo

    World Cocoa Foundation taps Peter Koegler as vice president, programmes

    See More
  • BW Integrated Systems taps Daniela Israel as vice president, market strategy

    BW Integrated Systems taps Daniela Israel as vice president, market strategy

    See More
  • hNCA taps Sarah Atkinson as vice president of membership and business developmenteadshot2024-scaled.jpeg

    NCA taps Sarah Atkinson as vice president of membership and business development

    See More

Related Products

See More Products
  • New Food Product Development: From Concept to Marketplace, Third Edition

  • natural food.jpg

    Natural Food Flavors and Colorants, 2nd Edition

  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

See More Products

Events

View AllSubmit An Event
  • September 29, 2011

    Food Plant of the Future: Anticipating the Next Generation

    On-Demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing