Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Industry News

Antonina's Gluten-Free Bakery announces D2C program

Brownies, cupcakes, and muffins can now be delivered to consumers' homes.

By SF&WB Staff
Antonina's Gluten-Free Bakery announces D2C program

Courtesy of Antonina's Gluten-Free Bakery

November 14, 2024

Antonina’s Gluten-Free Bakery has announced its new online store. With 81 percent of shoppers discovering products online before buying them in-store, the emerging bakery’s decision to launch e-commerce is part of a larger brand-building effort.

“We are focused on growing a retail brand that consumers want to engage with and that stores value having on their shelves,” says Robert Kidd, VP of sales and marketing. “When consumers already know the value Antonina’s Gluten-Free products bring to their lives, they are more likely to seek them out and put them in their carts at the grocery store.”

Shoppers can visit glutenfreegangstore.com to purchase cases (32 brownies, cupcakes, or muffins) or half-cases (16 brownies, cupcakes, or muffins) of some of the brand’s favorite items:

  • Muffins: baked with sour cream and buttermilk for a moist and delicious flavor, says the brand. Serve warm or right out of the package. Available in five flavors: Blueberry, Chocolate Chip, Cinnamon Chip, Lemon Poppy Seed, and Triple Chocolate.
  • Cupcakes: moist and spongy cupcakes topped with a swirl of buttercream frosting. Available in two varieties: yellow and chocolate.
  • (New) Brownies: individually pre-portioned squares, in Double Chocolate.

To ensure consumers receive the same quality product that they would get in stores, orders will ship on dry ice and arrive within 1-3 business days from when the order is placed. Consumers are encouraged to store the products in their freezer and thaw them out as needed (items thaw in 30 minutes or less).

Antonina’s Gluten-Free Bakery is also working with retailers to expand its in-store presence in 2025, including new points of distribution and a focus on organic growth with current retail partners. The brand is also launching on Walmart.com, Amazon.com, and Kroger.com.

Antonina’s Gluten-Free Bakery is certified gluten-free by the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification.


Related: Antonina's Gluten-Free Bakery debuts Double Chocolate Brownies

KEYWORDS: Antonina's Gluten-Free Bakery direct to consumer website

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Cargill, Voyage Foods release cocoa-free confectionery alternatives

Cargill, Voyage Foods release cocoa-free alternative

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Antonina's Gluten-Free Bakery debuts Double Chocolate Brownies

    Antonina's Gluten-Free Bakery debuts Double Chocolate Brownies

    See More
  • Antonina's Gluten-Free Bakery reveals seasonal offerings

    Antonina's Gluten-Free Bakery reveals seasonal offerings

    See More
  • Rudis Organic Bakery and Rudis Gluten-Free Bakery announces Brian McGuire as chief executive officer

    Rudi's Organic Bakery and Rudi's Gluten-Free Bakery announces Brian McGuire as chief executive officer

    See More

Related Products

See More Products
  • sfwb cover march 2020

    Snack Food & Wholesale Bakery March 2020 Issue

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing