Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Supplier News

Kemin Food Technologies appoints sales director

Daniel Pompeu has held a variety of roles during his tenure at the company.

By SF&WB Staff
Kemin Food Technologies appoints sales director

Daniel Pompeu. Courtesy of Kemin

March 20, 2025

Kemin Industries, a global ingredient manufacturer, recently named Daniel Pompeu as North America sales director for Kemin Food Technologies. Originally joining Kemin in 2014, Pompeu has excelled in various capacities including technical services, quality, and marketing. In this new role, his leadership skills will aid in growth and success for the business unit in North America.

“We are excited to have Daniel Pompeu join our North America team as Sales Director,” says Marc Scantlin, president, Kemin Food Technologies – North America. "We’ve seen his success firsthand through his decade of contributions with Kemin in South America. He has proven success leading sales and technical services teams, significantly contributing to company growth. We are confident that Daniel’s leadership, strategic vision, and robust set of skills will drive further innovation and market growth for Kemin and our customers.” 

In his new role as sales director, Pompeu will develop, lead, and oversee the sales organization in North America. He will monitor market trends, provide strategic assistance and support to regional teams, while overseeing pricing and contract negotiations. He will also lead efforts to bring new technologies and solutions to customers, ensuring collaborative and long-term relationships that support market development, enhancing customer satisfaction through Kemin products and services.

Pompeu brings more than fifteen years of B2B ingredient sales and technical support experience to this new role. He has held a variety of roles during his tenure at Kemin, including technical services manager, sales and technical services manager, associate sales director, and most recently as executive sales director in South America, where he played a key role in sales and growth of the business unit. Pompeu earned his bachelor’s degree in Food Science and Engineering from the University of Sao Paulo, Brazil, a master's degree in Meat Sciences from the University of Missouri, and an MBA in Business Management from Fundação Getulio Vargas, Brazil.


Related: Kemin's Shield V helps bakers delay mold growth

KEYWORDS: Kemin personnel

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Man of Asian descent holding Wa-Chaa peanuts

Wa-Chaa snacks give the honorable peanut a kick

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Markel Bakery Group appoints sales director for Tromp Group Americas

    See More
  • TOMRA Food appoints regional sales director for North America for its processed food division

    TOMRA Food appoints regional sales director for North America for its processed food division

    See More
  • Dr. Y. Joy Zhong, Kemin Food Technologies

    Kemin Food Technologies names Joy Zhong R&D director

    See More

Related Products

See More Products
  • preservation.jpg

    Emerging Technologies in Food Preservation

  • food-packaging.jpg

    Food Packaging: Advanced Materials, Technologies, and Innovations

  • sfwb 2020 buyers guide

    Snack Food & Wholesale Bakery Buyer's Guide 2020

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing