Tous les Jours introduces LTO spring menu
The cafe's bakery options include two cream doughnuts.
Courtesy of Tous les Jours
St. Patrick’s Day is just around the corner, and Tous les Jours is introducing its limited-time spring creations. This year, matcha takes center stage for a festive touch of green.
Starting March 17, the cafe's limited-time bakery offerings include:
- Ube Cream Donut – A sugar-coated doughnut with ube cream and chocolate pearl topping.
- Matcha Cream Donut – A sugar-coated doughnut with matcha cream and raspberry topping.
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