Singing Pastures launches meat sticks made for women
A serving contains 9–10 grams of protein and 70–80 calories.
Made with grass-fed beef or pasture-raised pork, the sticks are enhanced with bone broth and collagen powder, and are cooked low and slow for 16 hours using real hickory wood. The fermentation and extended cook time result in a distinct flavor and texture profile.
The new lineup includes Original Beef, Original Uncured Bacon & Pork, and Juicy Pineapple Pork.
Singing Pastures uses only pasture-raised and grass-fed meat and is certified by WBENC as a woman-owned business.
Fresh off winning the 2025 Naturally New England Pitch Slam, Singing Pastures will represent New England and compete in the Naturally Rising Pitch Competition at Newtopia Now, taking place August 20–22 in Denver, Colorado.
“It’s time to move beyond the idea that meat is macho. We are aligned with Newtopia Now’s ethos of conscious, breakthrough products and are delighted to debut the next generation of meat sticks designed for women,” said Holly Arbuckle, CEO and owner of Singing Pastures. “Our new package design is inspired by Gen Z with a bright, retro/modern style and our sticks outperform the competition in taste, texture and nutrition. The new look makes them fun to carry, while filling the need for a convenient, protein-forward snack. Plus, our new sticks are boosted with collagen for additional functional benefits. There isn’t anything else on the market that even comes close to being tailored to women's wellness needs.”
Related: Sweet, spicy, ‘swicy: meat snacks flavored with honey entice consumers
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