Calbee America’s Harvest Snaps is driving growth in the baked veggie snack set with two new savory flavors—Sea Salt & Vinegar and Garlic Butter—while simultaneously upgrading its entire portfolio to premium avocado oil. Crafted for health-conscious consumers seeking cleaner, nutrient-dense snacks without sacrificing great taste, both new varieties feature real veggies as the no. 1 ingredient and are Non-GMO Project Verified, gluten-free, and free of common allergens, the brand says:

• Sea Salt & Vinegar – Bright and tangy, this classic flavor aims to complement the brand’s green pea base and deliver broad, mainstream appeal.
• Garlic Butter – A rich and creamy umami-forward offering, this breakout flavor features a bold but balanced, adventurous taste profile, the brand says.

“We’re focused on finding the sweet spot between craveable taste, satisfying crunch, and feel-good ingredients,” says Maiko Shimano, director of marketing at Calbee America, Inc. “Our new Sea Salt & Vinegar and Garlic Butter snacks are designed to engage loyal shoppers while attracting new audiences. In addition, the transition of our full Harvest Snaps lineup—including Crunchy Loops—to avocado oil marks a major brand milestone. High in monounsaturated fat and lower in Omega-6 than vegetable and seed oils, this upgrade reinforces our better-for-you positioning and premium appeal.”

Harvest Snaps’ new flavors are currently available for retailers to order and are planned to be on shelves nationwide this September. The avocado oil ingredient change will follow the same timing at retail.