Items Tagged with 'Tate's Bake Shop'

Rolling out now at Whole Foods Market, Sprouts, Walmart, Publix, Albertsons, and more, the seasonal baked goods highlight the brand’s continued focus on innovation and flavor exploration, it says.

Consumer favorites White Chocolate Macadamia Nut and Mint Chocolate Chip join the company's permanent snack lineup, alongside new Soft Baked Double Chocolate Chip.

Gluten Free Double Chocolate Chip and Oatmeal Raisin join the brand's Gluten Free Chocolate Chip Cookies, on shelves now nationwide.

First launched in 2023, Tate’s Bake Shop's limited-time Dark Chocolate Peppermint Cookie Bark returns for the holiday season. 

The brand is relaunching its seasonal Pumpkin Spice Cookies ahead of fall, tapping into early consumer demand for autumn flavors.

Happy and Tate’s Bake Shop have created three cookies and coffee products. 

After 45 years of thin-and-crispy treats, Tate's is expanding its product line with Soft Baked Cookies.

Crafted with rice flour, the cookies are nut-free and made in a dedicated gluten-free facility, third-party tested, and recognized by the National Celiac Association.

With Valentine's Day around the corner, Tate's Bake Shop has debuted White Chocolate Raspberry cookies a limited-edition flavor now rolling out on shelves nationwide.

The products include a mix of new and returning limited-time offerings.