Find the latest equipment, ingredients, packaging, services and more in the updated 2018 Buyer’s Guide.

Fruits, nuts and chocolate are go-to ingredients for inclusions, toppings and fillings that add nutritional benefits to baked goods and snacks.

Steviva Ingredients is now offering reduced particle sizes for its entire line of powdered sweeteners.

Snack foods are one of the most-innovative food categories, with countless new stock-keeping units (SKUs) introduced each year. As food manufacturers face stricter controls related to the Food Safety Modernization Act (FSMA), questions loom as to whether their innovation will be diminished.

Wixon recently introduced three new seasoning blends—two that can be used to season snacks and one for flatbread.

Bob’s Red Mill Natural Foods now offers a line of gluten-free organic oats.

Erik Heggen will lead Archer Daniels Midland Co.’s North American Refined Oils group.

The ingredients supplier will launch its new brand this month at the 2016 Winter Fancy Food Show in San Francisco.