Items Tagged with 'sweeteners'

Researchers found that the sugar alcohol sorbitol can be turned into fructose, leading to fat accumulation in the liver.

Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?

The latest issue also looks at the bars market, sweeteners, and ASB BakingTech.

Avansya, a 50/50 joint venture between Cargill and dsm-firmenich, offers food and beverage customers a non-artificial, calorie-free sweetening solution that enables advanced sugar reduction and is sustainably produced.

Consumers are looking to avoid sugar in their snack and bakery products; here is advice on meeting the demand.

The newly launched unit will help customers address sugar reduction and other formulation challenges.

Steviva Ingredients is now offering reduced particle sizes for its entire line of powdered sweeteners.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Steviva Ingredients has partnered with farmers in Brazil to introduce two new stevia extracts: BraziliaSweet RA95 and BraziliaSweet 95-60.

Ninety-three percent of consumers participating in a National Honey Board survey said they consider honey a ‘natural’ sweetener.