Weekly new products, ingredients and equipment update
Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Pop Secret Pre-Popped Extra Cheesy Popcorn: Pop Secret has added Extra Cheesy to its line of Pop Secret Pre-Popped Popcorn.
Sanders Mini Bumpy Cake: A miniature version of Sanders Fine Chocolatiers’ Chocolate Fudge Bumpy Cake is now available.
Smart Flour Foods Pizza: Chicken Sausage, Tuscan Inspired Uncured Two Meat, and Sundried Tomato and Escarole join Smart Flour Foods’ line of gluten-free, frozen pizzas made with ancient grains in the crust.
Triple Chocolate Brownie: Love & Quiches Gourmet’s new Triple Chocolate Brownie is made with natural ingredients.
Mrs. Freshley’s Cinnamon Mini Donuts: Mrs. Freshley’s has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Mini Donuts.
Cheese powder: Land O’Lakes Ingredients has added CheddarChroma cheese powder to its line of spray-dried dairy powders.
Modified potato starch: Penford Corp.’s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.
Tortilla press: The AM Flying Head continuous tortilla press produces flour tortillas at the highest speeds in the industry today, says AM Manufacturing Co.
Flow wrapper: Bosch Packaging Technology’s Pack 301 ID combines the proven technologies behind the company’s inverted and long-dwell flow wrappers.