Weekly new products, ingredients and equipment update
Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Nut Crunch Snacks: Bakery on Main’s Nut Crunch Snacks are made in the company's dedicated gluten-free facility.
Crunchy Bean Snacks: Snack Out Loud Foods now offers four of its Crunchy Bean Snacks flavors in a family-size bag.
Nature’s Bakery Gluten-Free Fig Bars: Nature’s Bakery’s Gluten-Free Fig Bars are made with ancient grains using a Smart Flour blend.
Mrs. Freshley’s Blueberry Donut Sticks: Made with blueberries and covered with glaze, Mrs. Freshley’s limited edition Blueberry Donut Stick will be available until Nov. 30.
Boulder Canyon Authentic Foods Coconut Oil Kettle Cooked Potato Chips: Boulder Canyon Authentic Foods’ new Coconut Oil Kettle Cooked Potato Chips are made with three simple ingredients: potatoes, coconut oil and sea salt.
Gluten-free doughnut mix: In honor of National Doughnut Day on June 5, Watson Inc. announced that it has added Old Fashioned Doughnut Mix to its line of gluten-free baking mixes.
Butter flavors: The Butter Dish flavor collection from Comax Flavors features five butter flavors that can be used in a variety of traditional, gluten-free and low-sugar baked goods.
Hygienic filler: Hinds-Bock Corp.’s new 8P-06 Ultra-Hygienic filler was designed with food contamination concerns in mind.
Form/cut/stack thermoformer: The high-speed GN800 form/cut/stack thermoformer from GN Thermoforming Equipment was developed by the company in partnership with Agripak s.r.l., Milan, Italy.